Climate change may be turning plants into “junk food”–more sugars, fewer proteins and micronutrients, wheat and rice bulked up like Hans and Franz.
Over the weekend at a party that was genuinely lovely despite impending Trumpocalypse, I tangled myself in a drunken assertion that Stockhom Syndrome doesn’t exist. In the context of terrifying, lying political leaders who govern regular schmoes trying to get by. I was flailing at this argument with two people who had more expertise than I on the topic, including a dear friend with a doctorate in clinical psychology. Sangria for the win. Continue reading